Friday 29 November 2013

Steamed Sponge/雞蛋糕 aka Mushi-Pan 蒸しパン









This is one of my husband's favourite food and it's also my forte. I've being making this during my school days for my grandma kuih store in my hometown. At that time, the cost of a piece of this cake that are slightly bigger than the one in my photo was only 10 cents. Sometime I miss it too, and whenever I miss it, I'll make one. It brings back bitter sweet memories of my childhood days and also the days with my grandparents too.

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