Stevia's Larder 'n Handicrafts Workshop

My Playground 'n Comfort Zone

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My Passion

Origami And Paper Craft Projects/折纸和纸工艺项目

Origami Lotus - Serviette Holder Japanese Ladies Made From Pipi aka Clam Shells Origami Doll These are the three pape...
Szechuan Spicy Squid aka Gong Bao You Yu/宮保尤魚

Yesterday evening when my husband walked into the kitchen and saw what I've cooked for dinner. This is what he said, "Wah! Chao ...
Dried Pollock and Peanut Jook/柴鱼和花生粥

This is an old classic Cantonese porridge or jook using dried pollock. The only way to taste this is cook it yourself 'cos I don'...
My Tatting Project/我的梭织产品

Tatted Rose Ear Rings I got the pattern of this pair of ear rings off a Japanese tatting book. I altered the way of putting it together ...
Famous Breakfast of Kuala Lipis/著名的瓜拉立卑的早餐 - 糯米飯仁当.

Rendang and Pulut aka Dry Beef Curry and Sticky Rice I was born in Kuala Lumpur and raised in K...

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About Me

Stevia Loh: Thank you so much for visiting my blog. I am a full time housewife with 4 grown up children. Like all sorts of handicrafts. I follow the code of Do good you reap, do evil you keep.

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http://bakingintotheether.wordpress.com/

Attic24

Summer Speed - Hello! Just popping in very quickly in amongst wrapping a big parcel, making a packed lunch, sorting laundry, dashing out to the shops, and packing for a f...
7 months ago
Aunty Young（安迪漾）

早古味鸭蛋咖椰 (Authentic taste of duck egg Kaya) - 年过半世纪的咖啡老店，独门秘方的咖椰食谱，果然不是盖的！深褐色的色泽，一见倾心。口感顺滑溜口。味道更是一级棒；鸭蛋搭上椰奶，天下无敌鲜美！！这就是满满的童年回忆。 *古早味鸭蛋咖椰* *视屏：点击这里* 材料： 4粒鸭蛋（255克） 500毫升椰奶 270克细糖 80克...
2 years ago
Carol 自在生活

奶油乳酪歐包 - 做蛋糕剩下的奶油乳酪最好的利用就是揉入麵包中，味道醇厚可以直接代替奶油，讓麵包風味更突出。烤好的麵包組織柔軟，可以直接做為主食或切片抹上喜愛的抹醬享用。 *奶油乳酪歐包* 份量 : 1個
13 hours ago
Cooking Korean food with Maangchi

Spicy raw fish (Hoe-muchim: 회무침) - Sweet, sour, and spicy, this hoe-muchim is inspired by a restaurant in my seaside hometown of Yeosu. When you get some very fresh fish, this recipe should ...
3 days ago
Corner Café

A Balloon’s Landing 我在這裡等你 (Taiwanese Movie OST) - A Balloon’s Landing 我在這裡等你 (Chinese title means I’ll Wait Here for You) is a Taiwanese film that will premiere on May 10, 2024 in Taiwan. With two male lea...
2 days ago
Do What I Like

Cranberry Oatmeal Cookies - Saw Judy did these cookies and they looked so delicious. So I made them today. These cookies were so yummy that I ate three in a row and still wa...
8 years ago
Domestic Goddess Wannabe

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Everybody Eats Well in Flanders

The Last Chapter - Hi everybody, Hope you folks are doing well during this covid19 period. I just wanna drop a short note to say that I'm still alive and kicking. I still bak...
3 years ago
Happy Home Baking

seafood stew in pumpkin - I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a se...
8 years ago
KitchenTigress

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Lily's Wai Sek Hong

Paak Thong Koh With Sourdough Starter - *The recipe isHERE*
5 years ago
Little Corner of Mine

Air-fryer Sesame Balls - I remembered the sesame balls that I used to have in Malaysia while I was young was filled with ground peanut filling. After I moved to the US, the o...
11 months ago
My Cooking Escapades

Rainbow Kuih Lapis - [image: Photobucket] *"Somewhere over the rainbow, way up high. There's a land that I dream of once in a lullabye".* Each time I look at a Kueh Lapis, I w...
11 years ago
Nasi Lemak Lover

Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕 - My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sugar i...
6 years ago
Playing with My Food

Vietnamese Coffee Canelé - These little treats will change your life...seriously! I first heard of these three years ago from a coworker. Sara who used to make these when she wor...
9 years ago
pReCiouS MoMentS

Announcement - Recently a blogger posted a blog post about me stealing her recipes. Here is my explanation on what are the steps that I had taken to ensure that it i...
8 years ago
Singtatter's Corner

Bookmark Exchange and Father's Day Presents - The bookmark exchange from the NeedlesnCrafts group came in from Paul Lionel (Malaysia). Paul crocheted book thongs for me. They can stretch and fit deep in...
7 years ago
Taste of Time

Time For... - I wrote this as a Note in Facebook. That was in March 2017. I have decided to write again. After a 2 years hiatus from everything. I needed time to...
6 years ago
Victoria Bakes

Golden spiral pancake - Recipe can be found here The post Golden spiral pancake appeared first on Victoria Bakes.
2 years ago
Yarnplayer's Tatting Blog

Swords Into Plowshares - The "Swords Into Plowshares" necklace is one of my more difficult tatting patterns, including the technique of using 2 half stitches to turn a chain s...
3 weeks ago