Gai Tan Chye/雞蛋仔。

Oh boy! Try out this gadget of mine today, got this from a friend years ago. If you've friends who live in Hong Kong or have been to Hong Kong before, they will be able to tell you what this is. To me, it's just appam balik cooked in a small egg shaped kuih bahalu mould. The people in Hong Kong called it 'gai tan chye/雞蛋仔。