Salmon Porridge

Dried Pollock and Peanut Jook/柴 鱼和花生粥

This is an old classic Cantonese porridge or jook using dried pollock. The only way to taste this is cook it yourself  'cos I don't think that you can find any store that sells this kind of porridge any more. I have got to thanks my younger brother who introduced this porridge to me when I was visiting my mother during one of my school holidays. My brother brought me to the third floor in my mother's flat in Kuala Lumpur to have this for supper and it was only 10 cents a bowl back then. Pollock is a kind of fish and you can check it out here: http://en.wikipedia.org/wiki/Pollock.

Roasted Pork Bones and Dried Vegetable Jook/Congee with Conpoy/Dried Scallops/燒豬骨菜乾乾貝粥

My husband has a craving for jook/congee at the moment. We have plain jook and condiments for breakfast yesterday and he requested roasted bones jook again for this morning's breakfast. So, roasted bones jook it'll be but with dried vegetable and I throw in two conpoy/dried scallops. Itadakimasu.

Scallop Congee with Homemade You Tiow/珧柱粥和油條。