Stevia's Larder 'n Handicrafts Workshop

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Showing posts with label Noodle. Show all posts

Saturday, 21 December 2013

Brisket 'n Tripe Stew with Egg Noodle/牛腩和牛肚麵

Posted by Stevia Loh at 21:43 No comments:

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Labels: Noodle

Friday, 15 November 2013

Shredde Roast Duck and Snow Vegetable Braised Vermicelli火鴨絲雪菜燜米粉.

Posted by Stevia Loh at 22:04 No comments:

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Labels: Noodle

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My Passion

Origami And Paper Craft Projects/折纸和纸工艺项目

Origami Lotus - Serviette Holder Japanese Ladies Made From Pipi aka Clam Shells Origami Doll These are the three pape...
Dried Pollock and Peanut Jook/柴鱼和花生粥

This is an old classic Cantonese porridge or jook using dried pollock. The only way to taste this is cook it yourself 'cos I don'...
Szechuan Spicy Squid aka Gong Bao You Yu/宮保尤魚

Yesterday evening when my husband walked into the kitchen and saw what I've cooked for dinner. This is what he said, "Wah! Chao ...
Famous Breakfast of Kuala Lipis/著名的瓜拉立卑的早餐 - 糯米飯仁当.

Rendang and Pulut aka Dry Beef Curry and Sticky Rice I was born in Kuala Lumpur and raised in K...
My Tatting Project/我的梭织产品

Tatted Rose Ear Rings I got the pattern of this pair of ear rings off a Japanese tatting book. I altered the way of putting it together ...

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About Me

Stevia Loh: Thank you so much for visiting my blog. I am a full time housewife with 4 grown up children. Like all sorts of handicrafts. I follow the code of Do good you reap, do evil you keep.

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http://bakingintotheether.wordpress.com/

Attic24

Summer Speed - Hello! Just popping in very quickly in amongst wrapping a big parcel, making a packed lunch, sorting laundry, dashing out to the shops, and packing for a f...
2 years ago
Aunty Young（安迪漾）

早古味鸭蛋咖椰 (Authentic taste of duck egg Kaya) - 年过半世纪的咖啡老店，独门秘方的咖椰食谱，果然不是盖的！深褐色的色泽，一见倾心。口感顺滑溜口。味道更是一级棒；鸭蛋搭上椰奶，天下无敌鲜美！！这就是满满的童年回忆。 *古早味鸭蛋咖椰* *视屏：点击这里* 材料： 4粒鸭蛋（255克） 500毫升椰奶 270克细糖 80克...
4 years ago
Carol 自在生活

蝦皮馬鈴薯 - 馬鈴薯煎至外皮金黃香酥，搭配蒜香濃郁海味十足的蒜末蝦皮，這道料理鹹香惹味，好吃又唰嘴。 *蝦皮馬鈴薯* 份量 : 約 3-4人份
1 day ago
Cooking Korean food with Maangchi

Pepper pickles in fish sauce (Gochu-jeotguk-jangajji: 고추젓국장아찌) - Today, I’m sharing my very simple recipe for Korean pepper pickles (gochu jangajji) with you. It’s a very simple ferment of peppers that can be stored in t...
2 weeks ago
Corner Café

Runaway Billionaire Becomes My Groom (American Vertical Series) - Runaway Billionaire Becomes My Groom is a 77-episode American vertical drama series which started streaming first from January 7, 2025 on, apparently, the ...
1 day ago
Do What I Like

Raspberry Chocolate Cake -
10 years ago
Domestic Goddess Wannabe

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Everybody Eats Well in Flanders

The Last Chapter - Hi everybody, Hope you folks are doing well during this covid19 period. I just wanna drop a short note to say that I'm still alive and kicking. I still bak...
5 years ago
Happy Home Baking

BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
9 years ago
KitchenTigress

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Lily's Wai Sek Hong

Bingka Beras Improved - Bingka Beras Improved *This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe Kuih Bengka Beras. The tinge ...
8 years ago
Little Corner of Mine

Matcha Chocolate Chips Mochi Cookies - This cookie is not very sweet with the hint of matcha and chocolate chips. Crispy and chewy at the same time, very addicting. You can double or triple...
1 month ago
My Cooking Escapades

Rainbow Kuih Lapis - [image: Photobucket] *"Somewhere over the rainbow, way up high. There's a land that I dream of once in a lullabye".* Each time I look at a Kueh Lapis, I w...
13 years ago
Nasi Lemak Lover

Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...
7 years ago
Playing with My Food

Vietnamese Coffee Canelé - These little treats will change your life...seriously! I first heard of these three years ago from a coworker. Sara who used to make these when she wo...
11 years ago
pReCiouS MoMentS

Announcement - Recently a blogger posted a blog post about me stealing her recipes. Here is my explanation on what are the steps that I had taken to ensure that it i...
10 years ago
Singtatter's Corner

Bookmark Exchange and Father's Day Presents - The bookmark exchange from the NeedlesnCrafts group came in from Paul Lionel (Malaysia). Paul crocheted book thongs for me. They can stretch and fit deep i...
9 years ago
Taste of Time

Settling the dust - It seems more difficult to write about Pa's demise than to write when he was still around. 21 days have passed since he went to the Lord. The day before ...
9 years ago
Victoria Bakes

Golden spiral pancake - Recipe can be found here The post Golden spiral pancake appeared first on Victoria Bakes.
4 years ago
Yarnplayer's Tatting Blog

Doily in progress - In my stash of thread I selected some colors that made me feel happy - sort of a Marshall Fields 1972 happy!☺ The vivid magenta red and dark green are ...
1 day ago