Stevia's Larder 'n Handicrafts Workshop

My Playground 'n Comfort Zone

Pages

  • Home
  • About Me
  • Recipes
  • My Books Collection
  • My Gadgets Collection
  • My Pottery Gallery
  • My Beading Gallery
  • Burwood Wrap Wtih Love Group

Wednesday, 5 March 2014

Salmon Porridge


Posted by Stevia Loh at 15:20 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Porridge
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

My Passion

  • Origami And Paper Craft Projects/折纸和纸工艺项目
    Origami Lotus - Serviette Holder  Japanese Ladies Made From Pipi aka Clam Shells Origami Doll These are the three pape...
  • Dried Pollock and Peanut Jook/柴 鱼和花生粥
    This is an old classic Cantonese porridge or jook using dried pollock. The only way to taste this is cook it yourself  'cos I don'...
  • Famous Breakfast of Kuala Lipis/著名的瓜拉立卑的早餐 - 糯米飯仁当.
                                              Rendang and Pulut aka Dry Beef Curry and Sticky Rice I was born in Kuala Lumpur and raised in K...
  • Szechuan Spicy Squid aka Gong Bao You Yu/宮保尤魚
    Yesterday evening when my husband walked into the kitchen and saw what I've cooked for dinner. This is what he said, "Wah! Chao ...
  • My Tatting Project/我的梭织产品
    Tatted Rose Ear Rings I got the pattern of this pair of ear rings off a Japanese tatting book. I altered the way of putting it together ...

Translate

About Me

My photo
Stevia Loh
Thank you so much for visiting my blog. I am a full time housewife with 4 grown up children. Like all sorts of handicrafts. I follow the code of Do good you reap, do evil you keep.
View my complete profile

Followers

Blog Archive

  • ▼  2014 (13)
    • ►  November (3)
    • ►  August (4)
    • ►  July (1)
    • ▼  March (1)
      • Salmon Porridge
    • ►  February (4)
  • ►  2013 (74)
    • ►  December (26)
    • ►  November (45)
    • ►  October (3)
  • ►  2012 (2)
    • ►  October (2)
  • ►  2011 (14)
    • ►  August (2)
    • ►  July (2)
    • ►  June (1)
    • ►  May (3)
    • ►  April (2)
    • ►  March (4)

Search This Blog

http://bakingintotheether.wordpress.com/

  • Attic24
    Summer Speed - Hello! Just popping in very quickly in amongst wrapping a big parcel, making a packed lunch, sorting laundry, dashing out to the shops, and packing for a f...
    2 years ago
  • Aunty Young（安迪漾）
    早古味鸭蛋咖椰 (Authentic taste of duck egg Kaya) - 年过半世纪的咖啡老店， 独门秘方的咖椰食谱， 果然不是盖的！ 深褐色的色泽，一见倾心。 口感顺滑溜口。 味道更是一级棒； 鸭蛋搭上椰奶，天下无敌鲜美！！ 这就是满满的童年回忆。 *古早味鸭蛋咖椰* *视屏 ：点击这里* 材料： 4粒鸭蛋 （255克） 500毫升椰奶 270克细糖 80克...
    4 years ago
  • Carol 自在生活
    紫蘇炒蛋 - 紫蘇有著獨特的香氣，在古代，人們稱紫蘇為「荏」 ，也就是「時光荏苒」的荏。「荏苒」在古語中指的 是紫蘇。古人用紫蘇枯榮輪迴的過程，來比喻時光流 逝如此快速。 庭院中一角種了幾盆紫蘇，是廚房中好用的的香草植 物。吃韓式烤肉包菜加一片瞬間提味解膩，紅燒魚加 幾片去腥增香。紫蘇也...
    32 minutes ago
  • Cooking Korean food with Maangchi
    Pepper pickles in fish sauce (Gochu-jeotguk-jangajji: 고추젓국장아찌) - Today, I’m sharing my very simple recipe for Korean pepper pickles (gochu jangajji) with you. It’s a very simple ferment of peppers that can be stored in t...
    1 month ago
  • Corner Café
    Random Ramblings on BL Dramas – How I Made the Alpha Mine - How I Made the Alpha Mine is a western vertical BL which will drop this Saturday, October 18, 2025 on ReelShort. Just in time for Halloween, and back-to-ba...
    23 hours ago
  • Do What I Like
    Raspberry Chocolate Cake -
    10 years ago
  • Domestic Goddess Wannabe
    -
  • Everybody Eats Well in Flanders
    The Last Chapter - Hi everybody, Hope you folks are doing well during this covid19 period. I just wanna drop a short note to say that I'm still alive and kicking. I still bak...
    5 years ago
  • Happy Home Baking
    BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
    9 years ago
  • KitchenTigress
    Pandan Sponge Cupcakes - I like my pandan sponge cupcakes very much. Made with pandan juice and coconut oil, the little cakes are very fragrant and the green colour is totally natu...
    12 years ago
  • Lily's Wai Sek Hong
    Bingka Beras Improved - Bingka Beras Improved *This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe Kuih Bengka Beras. The tinge ...
    8 years ago
  • Little Corner of Mine
    Matcha Chocolate Chips Mochi Cookies - This cookie is not very sweet with the hint of matcha and chocolate chips. Crispy and chewy at the same time, very addicting. You can double or triple...
    2 months ago
  • My Cooking Escapades
    Rainbow Kuih Lapis - [image: Photobucket] *"Somewhere over the rainbow, way up high. There's a land that I dream of once in a lullabye".* Each time I look at a Kueh Lapis, I w...
    13 years ago
  • Nasi Lemak Lover
    Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...
    7 years ago
  • Playing with My Food
    Vietnamese Coffee Canelé - These little treats will change your life...seriously! I first heard of these three years ago from a coworker. Sara who used to make these when she wo...
    11 years ago
  • pReCiouS MoMentS
    Announcement - Recently a blogger posted a blog post about me stealing her recipes. Here is my explanation on what are the steps that I had taken to ensure that it i...
    10 years ago
  • Singtatter's Corner
    Bookmark Exchange and Father's Day Presents - The bookmark exchange from the NeedlesnCrafts group came in from Paul Lionel (Malaysia). Paul crocheted book thongs for me. They can stretch and fit deep i...
    9 years ago
  • Taste of Time
    Settling the dust - It seems more difficult to write about Pa's demise than to write when he was still around. 21 days have passed since he went to the Lord. The day before ...
    9 years ago
  • Victoria Bakes
    Golden spiral pancake - Recipe can be found here The post Golden spiral pancake appeared first on Victoria Bakes.
    4 years ago
  • Yarnplayer's Tatting Blog
    My artwork has been selected - Detail photo of "Exuberance" Today I received confirmation that *"after an inspiring and highly competitive jury process"* my artwork *"Exuberance"* has ...
    1 day ago
Powered By Blogger

Total Pageviews
Copyright Statement All photographs and written posts contents featured at kitchen flavours solely . Watermark theme. Powered by Blogger.