Stevia's Larder 'n Handicrafts Workshop

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Wednesday, 5 March 2014

Salmon Porridge


Posted by Stevia Loh at 15:20 No comments:
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Labels: Porridge
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My Passion

  • Origami And Paper Craft Projects/折纸和纸工艺项目
    Origami Lotus - Serviette Holder  Japanese Ladies Made From Pipi aka Clam Shells Origami Doll These are the three pape...
  • Famous Breakfast of Kuala Lipis/著名的瓜拉立卑的早餐 - 糯米飯仁当.
                                              Rendang and Pulut aka Dry Beef Curry and Sticky Rice I was born in Kuala Lumpur and raised in K...
  • Dried Pollock and Peanut Jook/柴 鱼和花生粥
    This is an old classic Cantonese porridge or jook using dried pollock. The only way to taste this is cook it yourself  'cos I don'...
  • Szechuan Spicy Squid aka Gong Bao You Yu/宮保尤魚
    Yesterday evening when my husband walked into the kitchen and saw what I've cooked for dinner. This is what he said, "Wah! Chao ...
  • My Tatting Project/我的梭织产品
    Tatted Rose Ear Rings I got the pattern of this pair of ear rings off a Japanese tatting book. I altered the way of putting it together ...

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About Me

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Stevia Loh
Thank you so much for visiting my blog. I am a full time housewife with 4 grown up children. Like all sorts of handicrafts. I follow the code of Do good you reap, do evil you keep.
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    • ►  November (3)
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      • Salmon Porridge
    • ►  February (4)
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    • ►  May (3)
    • ►  April (2)
    • ►  March (4)

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http://bakingintotheether.wordpress.com/

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