Merry Christmas 'n A Happy New Year/祝您新圣诞快乐和新年快乐

                               May The Spirit of Christmas Always Live In Your Heart.
                                 May The Joy of Good Friends Flourish, Never to Part.
                                                            Merry Christmas
                                                                         &
                                                             Happy New Year
                                                            

Buddha's Delight/羅漢齋

Dried Pollock and Peanut Jook/柴 鱼和花生粥

This is an old classic Cantonese porridge or jook using dried pollock. The only way to taste this is cook it yourself  'cos I don't think that you can find any store that sells this kind of porridge any more. I have got to thanks my younger brother who introduced this porridge to me when I was visiting my mother during one of my school holidays. My brother brought me to the third floor in my mother's flat in Kuala Lumpur to have this for supper and it was only 10 cents a bowl back then. Pollock is a kind of fish and you can check it out here: http://en.wikipedia.org/wiki/Pollock.

Beef Chao Mien Kuey Tiow Style/牛肉炒面

Dates Muffins/大枣松饼

Seafood Tom Yum/海鲜冬荫

Saintpaulia aka African Violet/非洲紫罗兰

Wheat Porridge with Coconut Cream/小麦粥椰奶

Momofuku Wanabe or Almost Momofuku Bo Ssam and Steamed Buns/模仿桃褔之 烤 肉和夹包子

Angel or Fairy as Christmas Sock Filler.

My Winter Bulbs Narcissus Project/ 水仙项目

This planter is made by me

Here is another planter made by me

Last Thursday's Dinner/上個星期四的晚餐

Chorizo and mixed capsicums omelet, stir fried kangkong with fermented bean curd sauce and mixed rice.

Homade Chilli Jam/自造辣椒醬

Pottery Planters Made by Me/自造花盆

Steamed Char Siew Bao/叉燒包

Portuguese Grilled Chicken with Green Lentils and Wheat Salad and Tzatziki/葡萄牙烤鸡绿扁豆和小麦沙拉和希腊酸奶酱

             Grilled Portuguese chicken with green lentils and wheat salad with a dollop of tzatziki

Snow Balls with Sweet Adzuki Bean Paste Filling/紅豆沙雪球

Made some snow balls with sweet adzuki bean paste for our community workshop gathering.

Lunch At Chatswood's Khoa Pla

Wing Bean Salad 

Scallops Sashimi

Spicy Thai Fried Kuey Tiow

Stir Fried Crispy Roast Pork 'n Kai Lan

Went to Chatswood on two Sunday's ago and had lunch at a Thai restaurant by the name of Khoa Pla. The owner is my son's friend and a former colleague. These are what we ordered when we were there.

Playing With My Boss's Smart Phone

I was playing with my husband's phone using Paper Artist App to take these two photos and it turn out very well and nice too.

Brisket 'n Tripe Stew with Egg Noodle/牛腩和牛肚麵

One Pot Rice/一鍋飯

                                            Shanghainese bok choy and pork one pot rice

65ºC Wholemeal Square Loaf/湯種方包

Baked a loaf of 65ºC aka roux or porridge wholemeal square loaf just then, it's been a while since I last bake a square loaf bread. Will show how the inside of the bread looks like later 'cos it's still very hot to cut it at the moment. Right now, my house house is filled with the aroma of bread. It's such a wonderful and homely smell, mmmhhhh.........

Roasted Pork Bones and Dried Vegetable Jook/Congee with Conpoy/Dried Scallops/燒豬骨菜乾乾貝粥

My husband has a craving for jook/congee at the moment. We have plain jook and condiments for breakfast yesterday and he requested roasted bones jook again for this morning's breakfast. So, roasted bones jook it'll be but with dried vegetable and I throw in two conpoy/dried scallops. Itadakimasu.

Mr and Mrs Santa/聖誕老人和太太

Mr and Mrs Santa are sample from my Christmas craft's workshop.

Another 3D Christmas Card.

Salt 'n Pepper Prawns With Chicken and Leek Soup椒鹽蝦和大蒜雞湯。

We had salt and pepper prawns with chicken and leek soup for dinner yesterday.