Stevia's Larder 'n Handicrafts Workshop

My Playground 'n Comfort Zone

Pages

Home
About Me
Recipes
My Books Collection
My Gadgets Collection
My Pottery Gallery
My Beading Gallery
Burwood Wrap Wtih Love Group

Showing posts with label Thai Cooking. Show all posts

Saturday, 21 December 2013

Seafood Tom Yum/海鲜冬荫

Posted by Stevia Loh at 22:50 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Thai Cooking

Older Posts Home

Subscribe to: Posts (Atom)

My Passion

Origami And Paper Craft Projects/折纸和纸工艺项目

Origami Lotus - Serviette Holder Japanese Ladies Made From Pipi aka Clam Shells Origami Doll These are the three pape...
Famous Breakfast of Kuala Lipis/著名的瓜拉立卑的早餐 - 糯米飯仁当.

Rendang and Pulut aka Dry Beef Curry and Sticky Rice I was born in Kuala Lumpur and raised in K...
Dried Pollock and Peanut Jook/柴鱼和花生粥

This is an old classic Cantonese porridge or jook using dried pollock. The only way to taste this is cook it yourself 'cos I don'...
Szechuan Spicy Squid aka Gong Bao You Yu/宮保尤魚

Yesterday evening when my husband walked into the kitchen and saw what I've cooked for dinner. This is what he said, "Wah! Chao ...
My Tatting Project/我的梭织产品

Tatted Rose Ear Rings I got the pattern of this pair of ear rings off a Japanese tatting book. I altered the way of putting it together ...

Translate

About Me

Stevia Loh: Thank you so much for visiting my blog. I am a full time housewife with 4 grown up children. Like all sorts of handicrafts. I follow the code of Do good you reap, do evil you keep.

View my complete profile

Followers

Blog Archive

▼ 2014 (13)
- ▼ November (3)
- ► August (4)
- ► July (1)
- ► March (1)
- ► February (4)

► 2013 (74)
- ► December (26)
- ► November (45)
- ► October (3)

► 2012 (2)
- ► October (2)

► 2011 (14)
- ► August (2)
- ► July (2)
- ► June (1)
- ► May (3)
- ► April (2)
- ► March (4)

Search This Blog

http://bakingintotheether.wordpress.com/

Attic24

Summer Speed - Hello! Just popping in very quickly in amongst wrapping a big parcel, making a packed lunch, sorting laundry, dashing out to the shops, and packing for a f...
2 years ago
Aunty Young（安迪漾）

早古味鸭蛋咖椰 (Authentic taste of duck egg Kaya) - 年过半世纪的咖啡老店，独门秘方的咖椰食谱，果然不是盖的！深褐色的色泽，一见倾心。口感顺滑溜口。味道更是一级棒；鸭蛋搭上椰奶，天下无敌鲜美！！这就是满满的童年回忆。 *古早味鸭蛋咖椰* *视屏：点击这里* 材料： 4粒鸭蛋（255克） 500毫升椰奶 270克细糖 80克...
5 years ago
Carol 自在生活

檸檬芥末小黃瓜 - 夏天就是要吃小黃瓜，涼拌一盤隨取隨吃爽口又開胃 ! *檸檬芥末小黃瓜* 份量 : 約 4-5人份
1 day ago
Cooking Korean food with Maangchi

Pan-Fried Eggplant (Gaji-gui) - Pan-fried eggplant (gaji-gui) is a quick Korean side dish made with flour-coated eggplant and a savory soy sauce seasoning. Tender, juicy, and wonderfully ...
4 weeks ago
Corner Café

Nour นูร์ (Thai Series OST) - Nour นูร์ is a 10-episode Thai romantic fantasy BL series that will begin its official broadcast on August 25, 2026 on WeTV. An exclusive special screening...
1 day ago
Do What I Like

Raspberry Chocolate Cake -
11 years ago
Domestic Goddess Wannabe

-
Everybody Eats Well in Flanders

Pumpkin Recipes (MTR My Treasured Recipes) - 1. https://luvswesavory.blogspot.com/2014/10/pumpkin-and-baby-spring-mix-salad.html?m=12. https://pengskitchen.blogspot.com/2014/10/chicken-soup-2-pumpkin-so...
1 year ago
Happy Home Baking

BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
10 years ago
KitchenTigress

-
Lily's Wai Sek Hong

Bingka Beras Improved - Bingka Beras Improved *This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe Kuih Bengka Beras. The tinge ...
8 years ago
Little Corner of Mine

Steamed Smiling Pandan Cake/ Pandan Huat Kuih - While browsing my Instagram the other day, I came across an easy huat kuih recipe and prompted me to give it a try. I had all the ingredients at home an...
6 months ago
My Cooking Escapades

Rainbow Kuih Lapis - [image: Photobucket] *"Somewhere over the rainbow, way up high. There's a land that I dream of once in a lullabye".* Each time I look at a Kueh Lapis, I w...
14 years ago
Nasi Lemak Lover

Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...
8 years ago
Playing with My Food

Vietnamese Coffee Canelé - These little treats will change your life...seriously! I first heard of these three years ago from a coworker. Sara who used to make these when she wo...
12 years ago
pReCiouS MoMentS

Announcement - Recently a blogger posted a blog post about me stealing her recipes. Here is my explanation on what are the steps that I had taken to ensure that it i...
11 years ago
Singtatter's Corner

Bookmark Exchange and Father's Day Presents - The bookmark exchange from the NeedlesnCrafts group came in from Paul Lionel (Malaysia). Paul crocheted book thongs for me. They can stretch and fit deep i...
10 years ago
Taste of Time

Settling the dust - It seems more difficult to write about Pa's demise than to write when he was still around. 21 days have passed since he went to the Lord. The day before ...
10 years ago
Victoria Bakes

coffee swiss roll (with toblerone filling) 咖啡香蛋糕卷（含 toblerone 内馅） - ingredients (11 x 14 inch baking pan, greased & lined) 4 large eggs 3/4 tsp coffee oil (substitute with coffee extract) 85g caster sugar 75g cake flour 2 t...
10 years ago
Yarnplayer's Tatting Blog

New tatting pattern Trixie - My new design "Trixie" is done! I've written the pattern for this necklace and earrings set and it's now *listed on Etsy* as an instant download. T...
1 week ago

Total Pageviews

Copyright Statement All photographs and written posts contents featured at kitchen flavours solely . Watermark theme. Powered by Blogger.