Baked a loaf of 65ºC aka roux or porridge wholemeal square loaf just then, it's been a while since I last bake a square loaf bread. Will show how the inside of the bread looks like later 'cos it's still very hot to cut it at the moment. Right now, my house house is filled with the aroma of bread. It's such a wonderful and homely smell, mmmhhhh.........
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