Sunday, 8 December 2013
Roasted Pork Bones and Dried Vegetable Jook/Congee with Conpoy/Dried Scallops/燒豬骨菜乾乾貝粥
My husband has a craving for jook/congee at the moment. We have plain jook and condiments for breakfast yesterday and he requested roasted bones jook again for this morning's breakfast. So, roasted bones jook it'll be but with dried vegetable and I throw in two conpoy/dried scallops. Itadakimasu.
Labels:
Porridge
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