We had Malaysian classic breakfast, nasi lemak for dinner tonight. Nasi lemak literally mean oily rice but this one not cooked with oil but coconut milk with spicy condiments of sambal tumis (you can add seafood like peeled prawns, squids or cockles in it too), crispy fried white baits, fried peanuts, boiled egg and sliced cucumber. This is one of my family favourite food.
No comments:
Post a Comment