Kumara Soy Milk Loaf

Kumara aka orange sweet potato and soy milk bread


Adapted from Carol's Original Flavour

150g sweet potato, cooked, mashed and cooled


250g bread flour


30g Wholemeal flour


3/4 tsp dry instant yeast


15g sugar
1/4 tsp salt


15g oil
150ml warm soy milk


1 egg, beaten for glazing

12 oz (20 cm x 10 cm x 10 cm) loaf tin.

Place the soy milk into a mixing bowl, add in the yeast and give it a stir.
Sift the flour into the yeast solution and add the rest of the ingredients.
Mix it into a dough and turn the mixture onto the working table top and knead till smooth and elastic or window pane stage. 
Shape dough into a ball and lightly oil the dough. Place in a lightly oiled mixing bowl and spray some water onto the dough, cover and leave to proof for 60 minutes or till double it bulk.
Knead dough back to original size, cover and rest dough for 15 minutes.
Divide dough into two and shape into balls, then roll dough out into an oblong shape and roll it up like a Swiss roll. Make sure to pinch the end securely, do the same to the other ball, cover and rest dough for 15 minutes.
Roll the dough out again into an oblong shape and roll it up like a Swiss roll again, do the same to the other one too, place dough into a greased loaf tin, spray some water onto the dough and cover with a lightly oiled plastic wrap. 
Prove for 60-90 minutes or till dough almost reaches the top of the tin.
Preheat oven to 170 deg. C, 10 minutes before end of proving time.
Glaze the top with beaten egg and bake for 35-40 minutes or till golden brown.